Vegan Ramen With Miso Shiitake Broth Recipe

Name: Vegan Ramen With Miso Shiitake Broth Recipe
Total time: 61 min
Yield: 4
Cuisine: Japanese

Recipe By Feastingathome

A rich delicious recipe for vegan ramen, loaded up with veggies and the secret to the most flavorful vegan ramen broth, in 30 minutes

4.9

10 Rating - Rate

Vegdiet

1hr 1minstotal

20minsPrep

40minsCook

ingredients serves

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Ingredients For Vegan Ramen With Miso Shiitake Broth Recipe

1 Large Onion Diced
2 Smashed garlic cloves
12 tablespoon Olive oil
4 cup Veggie stock
4 cup Water
0.5 cup Dried shiitake mushrooms, broken into small pieces
1 Sheet kombu seaweed optional, but good
0.1200000000000001 cup Mirin
12 tablespoon White miso paste
As required Pepper To Taste

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Nutrition
value

385

calories per serving

41 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

41 g Fat
1 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
3 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
20 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.