Smoked Salmon Penne With Mixed Herbs And Lemon Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the smoked salmon to the skillet and cook for a few minutes until heated through.
• STEP 4.Add the cooked penne pasta to the skillet and toss to combine with the salmon and garlic.
• STEP 5.Stir in the mixed herbs and lemon zest. Season with salt and pepper to taste.
• STEP 6.Cook for an additional 2-3 minutes until the flavors are well combined.
• STEP 7.Serve the smoked salmon penne hot, garnished with additional herbs and a squeeze of lemon juice.

Cooking Tips

• Be careful not to overcook the smoked salmon, as it can become dry and tough.
• Feel free to customize the dish by adding your favorite vegetables or additional spices.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
• Serve the smoked salmon penne with a side salad or crusty bread for a complete meal.