Smoked Salmon Fettuccine With Creamy Lemon Sauce Recipe

Ingredients For Smoked Salmon Fettuccine With Creamy Lemon Sauce Recipe

• 375 gram Coles australian fettuccine
• 1 bunch Asparagus, woody ends trimmed, thinly sliced diagonally
• 150 gram Snow peas, thinly sliced
• 1 cup Frozen peas
• 2 Spring onions, thinly sliced
• 300 milliliter Light thickened cream
• 2 tablespoon Wholegrain mustard
• 1 teaspoon Horseradish Cream
• 1 Lemon, zested, juiced
• 185 gram Pkt hot smoked salmon, flaked