Smoked Salmon Dip Recipe

Salmon and cream cheese are a classic bagel topping, so why not mix them together along with all of the other delicious topping like capers, red onion, and dill and form a spread? Schmear it on top of an everything bagel or you can use it as a dip for bagel chips or crackers. Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste. You can add a little heat from some tabasco if you're feeling up to it. There are a ton of variations below to help make it all yours. Make the dip ahead of time to allow the flavors to blend a little before serving and put it out chilled. Any way you serve it, this dip is sure to make an impression on everyone's palateseven those who may not usually be a fan of smoked salmon.