In this beautiful sous vide gravlax recipe, agnar sverrisson lightly smokes the salmon then gently cooks in a water bath for the perfect texture. He finishes with fresh chopped dill giving it a the gravlax flavour and serves with pickled cucumber and a yoghurt dressing.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pure Source India Porcelain Clay Dahi Handi With L...
Nutty Gritties Gift Box Premium Special Dry Fruits...