Smoked Salmon And Kale Frittata Recipe

Recipe By Lively Table

Smoked salmon, kale, leeks, fresh herbs, and goat cheese come together in a beautiful, delicious, and easy smoked salmon and kale frittata that makes a wonderful spring brunch dish to feed a crowd (gluten-free, nut-free).

3.8
23 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serve

Ingredients For Smoked Salmon And Kale Frittata Recipe

Nutrition
value
741
calories per serving
48 g Fat66 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 48 g Fat
  • 66 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    66 g
  • Fiber
    2 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    526 mg
  • Iron
    9 mg
  • Vitamin A
    117 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    75 mg
  • Vitamin B9
    771 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    0 mg
  • Phosphorus
    921 mg
  • Selenium
    167 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lively Table

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