Smoked Salmon And Cream Cheese Rolls Recipe

Ingredients For Smoked Salmon And Cream Cheese Rolls Recipe

• 430 gram Sunrice japanese style sushi rice, rinsed, drained
• 750 milliliter Cold water
• 125 milliliter Sushi seasoning
• 8 Nori sheets
• 240 gram Smoked salmon slices, torn
• 80 gram Piece cream cheese, cut into 1cm-thick batons
• 1.5 Lebanese cucumbers, cut into 5mm-thick batons
• 100 gram Snow pea sprouts
• Soy sauce, to serve
• Pickled ginger, to serve