Smoked Salmon Cob Loaf is a delicious and impressive appetizer made with a hollowed-out cob loaf filled with a creamy smoked salmon dip. The dip is made with smoked salmon, cream cheese, sour cream, and a blend of herbs and spices. The cob loaf is then baked until golden and crispy. This dish is perfect for parties or gatherings and can be served with crackers or bread slices.
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