Smoked Salmon Cob Loaf Recipe

Recipe By Slurrp

Smoked Salmon Cob Loaf is a delicious and impressive appetizer made with a hollowed-out cob loaf filled with a creamy smoked salmon dip. The dip is made with smoked salmon, cream cheese, sour cream, and a blend of herbs and spices. The cob loaf is then baked until golden and crispy. This dish is perfect for parties or gatherings and can be served with crackers or bread slices.

5
15 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Smoked Salmon Cob Loaf Recipe

Directions : Smoked Salmon Cob Loaf Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
105
calories per serving
6 g Fat8 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 8 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    45 mg
  • Vitamin B9
    345 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    107 mg
  • Selenium
    12 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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