Smoked Salmon & Chard Gratin Recipe

Ingredients For Smoked Salmon & Chard Gratin Recipe

• 1 tablespoon Olive oil
• 2 bunch Chard, stems and leaves sliced
• 1 Small bulb fennel, trimmed, cored, and sliced
• 2 tablespoon All purpose flour
• 0.5 teaspoon Black pepper
• 1.5 cup Milk
• 6 ounce Gruyere or swiss cheese, shredded
• 2 ounce Smoked salmon, skin removed and flaked
• 1 cup Coarse soft bread crumbs
• 2 tablespoon Butter, melted
• 1 tablespoon Snipped fresh dill weed