Smoked Salmon Cake Recipe

Ingredients For Smoked Salmon Cake Recipe

• 3 ounce Eight packages cream cheese, softened
• 0.5 cup Finely chopped red onion
• 2 tablespoon Capers, drained and chopped
• 2 tablespoon Fresh dill, finely chopped, plus more for garnish
• 1 teaspoon Freshly squeezed lemon juice
• Coarse salt and freshly ground pepper
• 16.5 inch 2 loaves pumpernickel bread, cut into slices, with crusts
• 1 pound Smoked salmon, thinly sliced
• 0.1200000000000001 inch 1 1/2 seedless cucumbers, thinly sliced into slices, patted dry, plus more for decorating sides of cake
• 0.5 cup Creme fraiche
• 2.5 ounce Salmon roe
• 1 ounce Black caviar