Smoked Ox Tongue With Pickles Recipe

Ingredients For Smoked Ox Tongue With Pickles Recipe

• 2 Ox tongues
• 1 liter Water
• 80 gram Salt
• NaN Dijon mustard
• 2 Carrots
• 1 Head of celery
• 2 Onions
• 1 sprig Thyme
• 500 milliliter Beef Stock
• 250 gram Sugar
• 250 gram White wine vinegar
• 250 gram Water
• 1 Star anise
• 2 Large Carrots
• 2 Red onions
• 1 Courgette
• 2 bunch Radishes
• 200 gram Fresh peas
• 100 milliliter Cream
• Salt
• Pepper
• 160 gram Peas
• 50 gram Butter
• 50 gram Water
• 1 sprig Thyme
• Salt
• 1 liter Water
• 80 gram Salt
• 2 Ox tongues
• 500 milliliter Beef Stock
• 1 sprig Thyme
• 2 Onions
• 2 Carrots
• 1 Head of celery
• 250 gram White wine vinegar
• 250 gram Sugar
• 250 gram Water
• 1 Star anise
• 2 bunch Radishes
• 2 Large Carrots
• 2 Red onions
• 1 Courgette
• 100 milliliter Cream
• 200 gram Fresh peas
• Pepper
• Salt
• Salt
• 160 gram Peas
• 50 gram Butter
• 50 gram Water