Smoked mackerel with crushed peas is a delicious and nutritious dish that combines the smoky flavor of mackerel with the freshness of peas. The mackerel is first smoked to perfection, giving it a rich and savory taste. The peas are then cooked until tender and crushed to create a creamy and flavorful base. This dish is not only easy to make but also packed with protein and vitamins, making it a healthy choice for any meal.
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