Smoked Honey-Glazed Turkey Recipe

This is an easy way to smoke a turkey. The difference in the flavor of this honey-glazed smoked turkey recipe will have you making it over and over again. The marinade mixture is used as an injection solution and as a baste, helping to make it both tender and juicy. Smoking a turkey takes a bit longer than roasting one so make sure you prepare accordingly. This recipe is for a 15-pound turkey and takes eight hours on the smoker. Check the internal temperature in the breast portion of the turkey with a meat thermometer to make sure that it is done. To get that nice crispy skin on your turkey, just bring the smoker temperature up towards the very end. Similarly, you can transfer the turkey to the oven at around 300 f/150 c for about 10 minutes.