Smoked Haddock Fritters S Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender. Mash them with butter, milk, smoked haddock, parsley, and chives.
• STEP 2.Shape the mixture into small patties. Coat them in flour, dip in beaten egg, and coat with breadcrumbs.
• STEP 3.Heat oil in a pan and fry the fritters until golden brown and crispy on both sides. Drain on paper towels.

Cooking Tips

• You can use fresh or frozen smoked haddock for this recipe.
• To add a spicy kick, you can add some chopped chili peppers to the potato mixture.
• Serve the fritters with tartar sauce or a squeeze of lemon juice.

Storage and Serving

• Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fritters in a preheated oven at 350°F for 10-15 minutes.
• Serve the fritters as a snack with a dipping sauce or as a main course with a side salad.