Smoked Gouda And Bacon Stuffed Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Clean the mushrooms and remove the stems. Set aside.
• STEP 3.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 4.In the same skillet, sauté the chopped mushroom stems, garlic, and onion until softened.
• STEP 5.In a bowl, combine the cooked bacon, sautéed mushroom stems, cream cheese, smoked Gouda, breadcrumbs, and parsley. Mix well.
• STEP 6.Stuff each mushroom cap with the filling mixture and place them on a baking sheet.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the smoked Gouda and bacon stuffed mushrooms hot as an appetizer.

Cooking Tips

• Choose large, firm mushrooms for easier stuffing.
• You can use any type of bacon for this recipe, but smoky bacon adds an extra layer of flavor.
• Feel free to add other ingredients to the filling, such as chopped spinach or sun-dried tomatoes, for added flavor and texture.

Storage and Serving

• These stuffed mushrooms are best served hot out of the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.