Smoked Fish Pie With Cheddar Mash Topping Recipe

Name: Smoked Fish Pie With Cheddar Mash Topping Recipe
Total time: 120 min
Yield: 8
Cuisine: American

Recipe By Great British Chefs

Nathan outlaw reinvents classic fish pie as a canap in this fish pie recipe. Cheddar mash provides a wonderful topping for this cod and haddock fish pie.

4.6

16 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Smoked Fish Pie With Cheddar Mash Topping Recipe

350 gram Cod fillet
350 gram Smoked haddock
1 Small Onion
1 Bay leaf
450 milliliter Milk
1000 gram King edward potatoes
50 gram Butter
200 gram Cheddar
200 milliliter Milk
Salt
Pepper
25 gram Butter
25 gram Plain flour
4 teaspoon Fresh parsley
Salt
Pepper
350 gram Cod fillet
350 gram Smoked haddock
1 Small Onion
1 Bay leaf
450 milliliter Milk
1000 gram King edward potatoes
Salt
50 gram Butter
100 gram Cheddar
200 milliliter Milk
Salt
Pepper
25 gram Butter
25 gram Plain flour
Salt
Pepper
4 teaspoon Fresh parsley

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Nutrition
value

589

calories per serving

18 g Fat50 g Protein49 g Carbs8 g FiberOther

Current Totals

18 g Fat
50 g Protein
49 g Carbs
8 g Fiber

MacroNutrients

Carbs
49 g
Protein
50 g
Fiber
8 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
621 mg
Iron
3 mg
Vitamin A
473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
1 mcg
Vitamin C
89 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
858 mg
Selenium
64 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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