Smoked Beef Flat Iron with Herbed Butter Recipe

We saw this recipe on the beef council's website, and had to try it for ourselves. Just like they promised, we got juicy, tender results, and a ton of flavor in this affordable steak recipe. We've made a few tweaks to the original recipe, including using the more easy to find butter instead of ghee, but the basic recipe remains the same. A quick marinade, a touch of smoke, and a finish in a hot skillet yields an amazingly flavorful meal. Let us know what you think of the recipe, and we hope you enjoy it