Smashed Olives Recipe

Recipe By Slurrp

Smashed olives are a delicious and versatile condiment that can be used in a variety of dishes. Made from ripe olives that have been crushed and marinated in a flavorful mixture of herbs, garlic, and olive oil, smashed olives have a rich and tangy taste. They can be spread on bread or crackers, used as a topping for salads or pasta, or added to sandwiches and wraps for an extra burst of flavor. With their bold and briny flavor, smashed olives are sure to elevate any dish they are added to.

3.6
12 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Smashed Olives Recipe

Directions : Smashed Olives Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2216
calories per serving
247 g Fat1 g Protein4 g Carbs5 g FiberOther

Current Totals

  • 247 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    5 g

Fats

  • Fat
    247 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    4 mg
  • Vitamin A
    270 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    36 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    5 mg
  • Phosphorus
    19 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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