Perfection is boring Which is why we are super accepting of these not-round burgers, craggy edges and all Use your spatula to smash them downdon't worry about forming a perfectly circular patty. The more irregular the edges, the crispier (and more delicious) they will be. And the magical secret sauce? Ketchup + mayo + chopped pickles. Oops not-so-secret anymore. We've got you covered For more great ideas head over to dinnerly. Com.
