Small Onion Curry, also known as Vethakuzhambu, is a traditional South Indian curry made with small onions (shallots) and a tangy tamarind base. The curry is flavored with a blend of spices like fenugreek, mustard seeds, and curry leaves, which gives it a unique and aromatic taste. It is a perfect accompaniment to steamed rice or dosa. The Small Onion Curry is easy to make and is a must-try for those who enjoy the flavors of South Indian cuisine.
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