Small Batch Honey Rhubarb Ginger Jam Recipe

Recipe By An Oregon Cottage

Sweetened only with honey, this rhubarb jam has a zing of ginger that makes toast and pb&j amazing.

3.8
19 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

3
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Ingredients For Small Batch Honey Rhubarb Ginger Jam Recipe

Nutrition
value
213
calories per serving
3 g Fat6 g Protein38 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 38 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    664 mg
  • Iron
    29 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    0 mg
  • Phosphorus
    341 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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