Ingredients For Slow Cooker Turkey Stew With Mustard And Root Vegetables Recipe
4 Turkey thighs, skin on, bone
Salt
4 tablespoon Extra virgin olive oil
1 Large yellow or white onion, roughly chopped
3 cup Chicken or turkey stock
2 tablespoon Brown sugar
0.33000000000000007 cup Yellow Mustard
1 tablespoon Heaping dry mustard powder
2 teaspoon Chipotle or chili powder
Nutrition value
219
calories per serving
15 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
15 g Fat
17 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
17 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
612 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
