Slow-Simmered Burgundy Beef Stew Recipe

Ingredients For Slow-Simmered Burgundy Beef Stew Recipe

• 1.5 pound Beef Stew Meat
• 3 tablespoon All purpose flour
• 0.75 teaspoon Salt
• 2 teaspoon Canola oil, divided
• 2 teaspoon Beef bouillon granules
• 2 teaspoon Dried Parsley Flakes
• 1.5 teaspoon Italian Seasoning
• 2 cup Water
• 1 cup Burgundy wine or beef stock
• 3 Medium potatoes , peeled and quartered
• 1 cup Fresh mushrooms, halved
• 1 Medium onion, cut into 8 wedges
• 2 inch Medium carrots, cut into 1 pieces
• 2 inch Celery ribs, cut into 1/2 pieces
• Additional water, optional