Slow-Roasted Rhubarb Recipe

Recipe By Good To Know

Rhubarb is delicious just simply roasted. While it's in season make sure you whip up a batch of this tangy slow-roasted rhubarb for a flavoursome spring dessert.

4.6
21 Rating - Rate
Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook

ingredients serves

6
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Ingredients For Slow-Roasted Rhubarb Recipe

Nutrition
value
269
calories per serving
10 g Fat2 g Protein42 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 2 g Protein
  • 42 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    126 mg
  • Iron
    1 mg
  • Vitamin A
    28 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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