Slow Roasted Red Wine Beef Brisket Recipe

Ingredients For Slow Roasted Red Wine Beef Brisket Recipe

• 2 pound Beef brisket
• 0.25 teaspoon Pepper
• 0.25 teaspoon Salt
• 1 tablespoon Olive oil, divided
• 2 Medium carrots, medium dice
• 2 Stalks celery, medium dice
• 1 Small onion, medium dice
• 3 Garlic cloves, minced
• 1.5 cup Beef Stock
• 3 tablespoon Red wine
• 1 tablespoon Worcestershire sauce
• 2 Whole Bay Leaves