Slow Roasted Red Wine Beef Brisket Recipe

Recipe By Honest Cooking

Oven roasted beef brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead sunday dinner.

4.4
22 Rating - Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook

ingredients serves

Ingredients For Slow Roasted Red Wine Beef Brisket Recipe

Nutrition
value
681
calories per serving
45 g Fat60 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 45 g Fat
  • 60 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    60 g
  • Fiber
    6 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    9 mg
  • Vitamin A
    1575 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    2 mg
  • Phosphorus
    620 mg
  • Selenium
    37 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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