Slow Roasted Citrus Salmon With Fennel And Parmesan. Recipe

Ingredients For Slow Roasted Citrus Salmon With Fennel And Parmesan. Recipe

• 1 bulb fennel thinly sliced
• 2 tablespoon grated Parmesan
• 1 pound skinless salmon fillet
• 0.25 cup olive oil
• kosher salt and pepper
• 1 tablespoon chopped fresh dill
• 1 blood orange thinly sliced
• 1 lemon thinly sliced
• 1 fresno chile pepper thinly sliced
• 1 bag no yolk egg noodles
• 1 bunch kale finely chopped
• microgreens for serving