Slow-Roasted Bacon-Wrapped-Pineapple Tacos Recipe

Ingredients For Slow-Roasted Bacon-Wrapped-Pineapple Tacos Recipe

• For the adobo marinade
• 6 Whole dried ancho chilies, stems and seeds removed
• 2 Whole chipotle peppers, canned in adobo
• 2 tablespoon Extra virgin olive oil
• 4 Medium Cloves Garlic, Minced
• 1 teaspoon Oregano, preferably mexican
• 1 tablespoon Whole cumin seed, toasted and ground
• 1 teaspoon Whole coriander seed, toasted and ground
• pinch Small pinch ground cloves
• 2 tablespoon Dark brown sugar
• 3 tablespoon Cider vinegar
• 1 tablespoon Soy sauce
• 1 tablespoon Asian Fish Sauce
• Kosher salt
• For the pineapple
• 1 Pineapple, skin and core removed, cut into 4 large chunks
• 8 ounce Sliced Bacon
• For serving
• 40 Corn tortillas, heated and kept warm
• Charred salsa verde
• Crumbled Cotija Cheese
• Thinly sliced red or green jalapeao or serrano chilies