Slow Roast Lamb Shoulder Recipe

Ingredients For Slow Roast Lamb Shoulder Recipe

• 3 tablespoon Honey
• 2 tablespoon Olive oil
• 2 teaspoon Cumin seeds
• 1 tablespoon Minced ginger
• 1 tablespoon Minced garlic
• 2 teaspoon Smoked paprika
• 2 teaspoon Turmeric
• 1 teaspoon Ground cumin
• 1 teaspoon Ground cinnamon
• 1 teaspoon Sea salt
• 1 teaspoon Ground black pepper
• 2 Red onions sliced into rounds
• 8 Medium new potatoes
• 240 milliliter Lamb stock
• 1 kilogram Lamb shoulder, bone in check if it fits
• 400 gram Canned chickpeas, rinsed and drained
• 200 gram Baby spinach
• 2 kilogram Lamb shoulder, bone
• 6 Medium floury old potatoes peeled and cubed
• 480 milliliter Lamb stock, more to top up as needed
• 400 gram Canned chickpeas, rinsed and drained
• 200 gram Baby spinach
• 1 Seeds from ne pomegranate
• 3 tablespoon Pine nuts or chopped pistachios
• bunch Small bunch coriander chopped
• Lemon wedges
• Salt and pepper