Winter Vegetable Soup With Split Red Lentils Recipe

Ingredients For Winter Vegetable Soup With Split Red Lentils Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Large yellow onion diced
• 3 Celery stalks diced
• 3 Medium carrots trimmed, peeled, and diced
• 0.75 inch 2 medium zucchini ends trimmed and chopped into a chunks
• 0.75 inch 3 small yukon gold potatoes scrubbed and chopped into a cubes
• 0.75 cup A split red lentils
• 1 cup Canned chopped tomatoes with their juices
• 2 piece Parmigiano reggiano rind
• 2 Dried bay leaves
• 3 sprig Fresh thyme
• 5 cup Low sodium chicken stock or vegetable broth
• 1 teaspoon Diamond crystal kosher sea salt plus more to taste
• Freshly ground black pepper
• 2 cup Finely sliced savoy cabbage reserved for later
• Extra virgin olive oil for drizzling
• Freshly chopped flat leaf parsley or basil, for garnishing
• Freshly grated parmigiano reggiano cheese