Slow cooker tomato soup this vegan tomato soup is so delicious and perfect for fall and winter. throw it into the slow cooker and dinner is served. creamy and delicious.
Ingredients For Slow Cooker Tomato Basil Soup Recipe
2 can Whole peeled plum tomatoes with basil
1 can Tomato sauce
1.5 cup Vegetable broth
4 Cloves garlic, minced
1 Onion, diced
1.5 teaspoon Dried oregano
1 tablespoon Sugar
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground pepper
0.25 cup Cashews
0.25 cup Water
0.5 cup Finely chopped basil
Nutrition value
170
calories per serving
8 g Fat16 g Protein8 g Carbs4 g FiberOther
Current Totals
8 g Fat
16 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
16 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
149 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
