Slow Cooker Vegan Dal Makhani Recipe

Ingredients For Slow Cooker Vegan Dal Makhani Recipe

• Dals
• 0.33000000000000007 cup Channa dal
• 0.33000000000000007 cup Red Kidney Beans
• 0.33000000000000007 cup Black urad dal
• Dry masalas
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Coriander powder
• 1 teaspoon Red chilly powder
• 0.25 teaspoon Amchur powder
• 0.1200000000000001 teaspoon Elaichi/cardamom powder optional
• Other ingredients
• piece Mace a small
• 0.1200000000000001 teaspoon Nutmeg
• 1 tablespoon Oil
• 2 teaspoon Cumin seeds
• 0.1200000000000001 teaspoon Hing
• 1 Onion medium sized
• 2 Tomatoes medium sized
• 2 tablespoon Chopped cilantro
• 0.25 teaspoon Turmeric powder
• 1.5 teaspoon Salt 3/4 tsp + 3/4 tsp
• 1 teaspoon Sugar