Whether you celebrate thanksgiving or not, you might have some leftover cooked turkey in your freezer. Even when it's not a holiday, having a roasted bird is great for making comforting soups like this recipe. This one is especially easy since the turkey is already cooked. Just add some simple ingredients you probably have in the fridge and then throw it all in your crockpot. Coming home after a long day of work to the smells of delicious turkey soup will make preparing a bird ahead of time worth it. It makes enough to eat for a few days, so you can even freeze into perfectly portioned containers for easy grab-and-go lunches for work.
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