Thai Chicken & Rice Bowls Recipe

Recipe By Betty Crocker

Enjoy these zesty chicken thighs that are slow cooked with chicken broth, herbs and chinese spices for an asian style dinner-serve with white rice.

4.2
22 Rating - Rate
Non Vegdiet
6hr 45minstotal

ingredients serves

6
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Ingredients For Thai Chicken & Rice Bowls Recipe

Nutrition
value
272
calories per serving
1 g Fat6 g Protein57 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 57 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    4 mg
  • Vitamin A
    335 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    137 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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