Slow Cooker Stewed Tomatoes Recipe

Recipe By The Spruce Eats

These homemade stewed tomatoes are a snap to prepare and cook in the slow cooker, and they are so much better than canned. Meaty plum tomatoes (also known as roma tomatoes) are an excellent choice. The tomatoes are seasoned with chopped celery, onion, and bell pepper. You'll find tips and variations for italian-style and mexican-style stewed tomatoes below the instructions.

4.4
25 Rating - Rate
Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook

ingredients serves

Ingredients For Slow Cooker Stewed Tomatoes Recipe

Nutrition
value
83
calories per serving
4 g Fat3 g Protein9 g Carbs5 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 9 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    2 mg
  • Vitamin A
    1865 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    72 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    54 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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