Slow Cooker St Louis Style Ribs Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the dry rub ingredients.
• STEP 2.Rub the dry rub all over the ribs, covering them completely.
• STEP 3.Place the ribs in the slow cooker and pour the barbecue sauce over them.
• STEP 4.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
• STEP 5.Remove the ribs from the slow cooker and brush them with additional barbecue sauce.
• STEP 6.Place the ribs under the broiler for a few minutes, until the sauce is caramelized and sticky.
• STEP 7.Serve the ribs with coleslaw and cornbread.

Cooking Tips

• You can use your favorite barbecue sauce for this recipe.
• If you prefer spicier ribs, add some cayenne pepper to the dry rub.
• For a smokier flavor, add a few drops of liquid smoke to the barbecue sauce.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and bake at 350°F for 15-20 minutes, or until heated through.
• Serve the ribs with additional barbecue sauce on the side.