Slow-Cooker Spinach Bean Soup Recipe

Recipe By Taste Of Home

This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my family and friends. The bright red and green of the peppers and spinach give it a suitably seasonal look. —Barbara Shay, Pasadena, California.

3.8
23 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Slow-Cooker Spinach Bean Soup Recipe

Nutrition
value
151
calories per serving
4 g Fat13 g Protein14 g Carbs15 g FiberOther

Current Totals

  • 4 g Fat
  • 13 g Protein
  • 14 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    13 g
  • Fiber
    15 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    444 mg
  • Iron
    17 mg
  • Vitamin A
    13386 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    747 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    170 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    472 mg
  • Manganese
    6 mg
  • Phosphorus
    189 mg
  • Selenium
    14 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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