Slow-Cooker Southwestern Bean Soup Recipe

Recipe By Slurrp

This Slow-Cooker Southwestern Bean Soup is a hearty and flavorful dish that is perfect for chilly days. Packed with black beans, corn, tomatoes, and spices, this soup is a delicious blend of Southwestern flavors. The slow-cooker method allows the flavors to meld together and the beans to become tender and creamy. Serve this soup with a dollop of sour cream, a sprinkle of cheese, and some tortilla chips for a complete and satisfying meal.

5
26 Rating - Rate
Non Vegdiet
8hr 25minstotal

ingredients serves

Ingredients For Slow-Cooker Southwestern Bean Soup Recipe

Directions : Slow-Cooker Southwestern Bean Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
252
calories per serving
8 g Fat26 g Protein17 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 26 g Protein
  • 17 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    26 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    3 mg
  • Vitamin A
    580 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    0 mg
  • Phosphorus
    230 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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