Slow-Cooker Shrimp Vindaloo is a flavorful and spicy Indian curry dish made with succulent shrimp cooked in a tangy tomato-based sauce. This dish originates from the region of Goa in India and is known for its bold flavors and aromatic spices. The slow-cooker method allows the shrimp to absorb all the flavors while remaining tender and juicy. Serve this delicious dish with steamed rice or naan bread for a satisfying meal.
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