Slow Cooker Shredded Beef Tacos Recipe

Recipe By Lake Geneva Country Meats

Here at lake geneva country meats, we absolutely love tacos. We're probably not going out on too much of a limb if we guess that you also loved tacos. While there are many types of tacos, this slow cooker shredded beef taco holds a special place in our hearts. We think the richly flavored shredded beef chuck roast has an amazing texture that has plain old ground beef tacos beat. Since this is a slow cooker, it's easy and simple to put in the slow cooker when you leave in the morning and have delicious smelling taco meat ready for you to shred when you get home at night. We used simple toppings on our tacos-fresh pico de gallo, a little bit of shredded cheese and some fresh cilantro. What's your favorite way to top your taco? Let us know in the comments below

4.3
11 Rating - Rate
Non Vegdiet
8hr 30minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Slow Cooker Shredded Beef Tacos Recipe

Nutrition
value
336
calories per serving
22 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • 31 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    31 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    4 mg
  • Vitamin A
    107 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    311 mg
  • Selenium
    18 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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