Slow-Cooker Sea Bass With Tomato-Fennel Relish Recipe

Recipe By EatingWell

Poaching fish is a smart use for your slow cooker. The wine mixture cooks for 2 hours to get hot and mingled before the sea bass is added to the slow cooker for 15 to 25 minutes. The relish, with its slightly acidic tomatoes, briney capers and crunchy fennel, is a great complement for the fish. This dish also makes a fantastic topper for salad greens. Garnish with additional fresh thyme sprigs, if desired.

4.9
23 Rating - Rate
Non Vegdiet
8hr 10minstotal

ingredients serves

4
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Ingredients For Slow-Cooker Sea Bass With Tomato-Fennel Relish Recipe

Nutrition
value
318
calories per serving
17 g Fat3 g Protein31 g Carbs8 g FiberOther

Current Totals

  • 17 g Fat
  • 3 g Protein
  • 31 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    3 g
  • Fiber
    8 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    254 mg
  • Iron
    4 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    108 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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