Slow Cooker Sausage And Peppers Recipe

Recipe By The Spruce Eats

The combination of sausages and bell peppers is a classic, and when made in the slow cooker, this recipe is full of flavor and comes together easily. A mixture of onions, peppers, garlic, tomatoes, red wine, and italian seasoning complements the italian sausage, making for the perfect pasta topping or sandwich filling. It's also delicious eaten all on its own. Even if the sausage is fully cooked, it does need to be browned before adding to the slow cooker to remove excess fat and achieve a nice color and texture. Then all you need to do is layer the ingredients in your crockpot, wait a few hours, and then enjoy this delicious italian slow cooker sausage and peppers tonight. Italian sausage comes in two flavors: hot and sweet. They both contain fennel, garlic, and onion, but the hot also have crushed red pepper flakes. Use the variety you like best.

4.1
17 Rating - Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook

ingredients serves

Ingredients For Slow Cooker Sausage And Peppers Recipe

Nutrition
value
113
calories per serving
2 g Fat4 g Protein16 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 16 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    1 mg
  • Vitamin A
    98 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    1 mg
  • Phosphorus
    29 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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