Salsa Verde Chicken Soup Recipe

Ingredients For Salsa Verde Chicken Soup Recipe

• 1.5 pound Boneless, skinless chicken breasts
• 1 can Coconut milk
• 1 cup Chicken
• 1 Jar salsa verde
• 2 can Great northern beans, drained
• 2 cup Frozen corn
• 1 can Diced green chiles
• 1 Small jalapeno seeded and finely chopped
• 0.25 cup Chopped fresh cilantro
• 1.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• As required Salt and pepper to taste
• 0.5 Juice fresh lime or a little more if youd like
• Toppings
• Fresh cilantro
• NaN Sour cream
• Avocado
• Tortilla strips or chips
• Cotijo cheese