Crock Pot Round Steak With Vegetables And Gravy Recipe

Recipe By The Spruce Eats

Onion soup mix and condensed soup make a creamy and delicious gravy for this easy round steak. The slow cooker steak is sliced into portions or strips and slow-cooked to perfection. Feel free to adapt the recipe to suit your family's tastes. Add some celery to the vegetable mixture in the dish if you'd like. Small round potatoes or fingerlings would be a good addition as well. Searing the flour-coated steak adds to the overall flavor and texture of the dish. It also adds some color to the meat. You can certainly forgo the browning step and add the raw beef to the slow cooker, but browning the meat first will give you a tastier dish. This makes enough for 8, and it's easily scaled down for a smaller family.

4.8
16 Rating - Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook

ingredients serves

Ingredients For Crock Pot Round Steak With Vegetables And Gravy Recipe

Nutrition
value
156
calories per serving
4 g Fat6 g Protein19 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • 19 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    1 mg
  • Vitamin A
    1130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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