Slow Cooker Roasted Vegetables Recipe

Recipe By Six Sisters Stuff

These slow cooker roasted vegetables are made with red potatoes, carrots, zucchini and onion tossed in olive oil and seasoned to perfection.

3.6
25 Rating - Rate
Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook

ingredients serves

8
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Ingredients For Slow Cooker Roasted Vegetables Recipe

Nutrition
value
130
calories per serving
3 g Fat6 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    2 mg
  • Vitamin A
    661 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    118 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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