Slow Cooker Roasted Turkey Breast Recipe

Recipe By The Spruce Eats

This boneless turkey breast is roasted with fresh herbs in the slow cooker. A 4-pound turkey breast will fit best in a 5-to 7-quart slow cooker. For a smaller slow cooker, use a 2 1/2 to 3-pound boneless turkey breast. Thaw the turkey completely in the refrigerator before you begin cooking it in the slow cooker.

4.4
22 Rating - Rate
Non Vegdiet
8hr 30minstotal
15minsPrep
8hr 15minsCook

ingredients serves

Ingredients For Slow Cooker Roasted Turkey Breast Recipe

Nutrition
value
120
calories per serving
2 g Fat9 g Protein15 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 9 g Protein
  • 15 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    3 mg
  • Vitamin A
    886 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    80 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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