Slow Cooker Rabbit Stew With Sour Cream Recipe

This simple stewed rabbit is cooked to savory perfection in the slow cooker. Because rabbits have lean meat, it's easy to overcook itthat results in a tough, dry meal. The slow cooker, though, takes the guesswork out of cooking. The stew is made with a variety of vegetables and seasonings and is finished with a rich sour cream sauce. If you have fresh herbs, add a few sprigs to the stew. Rosemary and thyme are both excellent choices, as they go well with rabbit, while sage, parsley, and tarragon are some other complementary herbs. If you have only dried herbs, add a few pinches to the stew.