Slow Cooker Pumpkin Farrotto Recipe

Recipe By Better Homes and Gardens

Farro is an ancient grain with a toothsome texture and nutty flavor. Similar to arborio rice used in traditional risotto, farro absorbs cooking liquids and swells up without breaking or becoming mushy.

4.9
14 Rating - Rate
Non Vegdiet
3hr 25minstotal
25minsPrep
3hr Cook

ingredients serves

Ingredients For Slow Cooker Pumpkin Farrotto Recipe

Nutrition
value
332
calories per serving
14 g Fat33 g Protein16 g Carbs10 g FiberOther

Current Totals

  • 14 g Fat
  • 33 g Protein
  • 16 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    33 g
  • Fiber
    10 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    202 mg
  • Iron
    4 mg
  • Vitamin A
    371 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    2 mg
  • Phosphorus
    295 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Better Homes and Gardens

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