Slow Cooker Pulled Ham With Carolina Mustard Recipe

Cooking Directions

• STEP 1.Place the ham in the slow cooker and pour the chicken broth over it.
• STEP 2.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the ham is tender and easily pulls apart.
• STEP 3.Remove the ham from the slow cooker and shred it using two forks.
• STEP 4.In a small saucepan, combine the mustard, vinegar, honey, brown sugar, Worcestershire sauce, and hot sauce.
• STEP 5.Cook over medium heat until the sauce is heated through and slightly thickened, about 5 minutes.
• STEP 6.Pour the sauce over the shredded ham and mix well to coat.
• STEP 7.Serve the pulled ham on buns with coleslaw, or enjoy it on its own with your favorite sides.

Cooking Tips

• Choose a bone-in ham for the best flavor and texture.
• If you prefer a spicier sauce, add more hot sauce to taste.
• Leftover pulled ham can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pulled ham in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pulled ham on buns with coleslaw, or enjoy it on its own with your favorite sides.