Slow Cooker Tri Tip Roast with Vegetables is a delicious and hearty dish that is perfect for a comforting family meal. The tri tip roast is cooked low and slow in a flavorful marinade until it becomes tender and juicy. The vegetables, including potatoes, carrots, and onions, are cooked alongside the roast, absorbing all the delicious flavors. This easy-to-make recipe is a crowd-pleaser and is sure to become a favorite in your household.
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