Pozole Rojo Recipe

Ingredients For Pozole Rojo Recipe

• 2.5 pound Boneless pork shoulder
• 1 tablespoon Ground cumin
• 2 tablespoon Kosher salt
• 1 tablespoon Olive oil
• 1 Yellow onion, diced
• 4 Cloves garlic, minced
• 8 cup Low sodium chicken broth
• 1 tablespoon Mexican oregano, or regular oregano
• 1 Bay leaf
• 1 cup Chilies de arbol, about 30
• 6 Large dried ancho chilies
• 2 Cloves garlic
• 3 ounce Cans, hominy
• Avocado, diced
• Cabbage, shredded
• Onion, diced
• Radish, sliced
• Cilantro, chopped